Product Introduction
Vivan Buffer is a safe and cost-effective buffer consisting of alkalizing magnesium minerals, sodium bicarbonate, and acid-neutralizing compounds. Adding Vivan Buffer to the feed of the ruminants leads to the further stability of the ruminal pH in the appropriate range. Compared to sodium bicarbonate, this product further improves the digestion of fiber and starch. Moreover, it prevents acidosis and milk fat loss, especially in hot seasons. Vivan Buffer has been designed and produced based on several years of scientific research and investigation of more than 50 buffer compounds and their effective processes. The beneficial effects of this product have been fully demonstrated in farm research.
Ingredients:
Sodium bicarbonate, magnesium oxide, potassium chloride, magnesium carbonate, and others.
Mechanism of Action
Continuous absorption of hydrogen ions (acidic agent) throughout the gastrointestinal tract using the real buffers and alkalizing compounds
Characteristics and Benefits
- Reducing the costs related to the feed buffering
- Preventing subacute acidosis in livestock
- Preventing milk fat loss, diarrhea, bloating, and claudication in livestock due to acidosis
- Maintaining the feed palatability
- Improving the digestion of fiber and starch and increasing the feed efficiency
- Longer ruminal effects
- Micronized granulation with high reactivity
- Buffering properties in the rumen
- Improving the starch digestion in the small intestine
- Buffering properties in the intestine
- Supplying the minerals, as well as calcium and magnesium cations
Why Vivan Buffer?
Recommendations and dosage
Dairy cows: 10 to 20 kg per ton of concentrate
Calf fattening: 7 to 15 kg per ton of concentrate
Light livestock: 5 to 10 kg per ton of concentrate
Attention:
Please to determine the optimal consumption of the product with the scientific support unit Contact Vivan Knowledge Foundation Company.
